![]() ![]() A tall has two shots, a grande has three, and a venti has four. If that’s too much for you, I’d advise lowering the total number of espresso shots, or simply sizing down. A grande packs a punch of 255 milligrams, and let me tell you, I felt it the entire day (I had mine first thing in the morning). This drink is not for the caffeine faint of heart. Now off to conduct that research! Anything else you need to know? The oatmilk paired with the syrup flavor and cinnamon very well in my opinion, and I’m wondering if it will do the same with other combinations. Unless you’re used to a lot of espresso at once, I’d recommend sipping this one slowly to really enjoy the flavor. It’s smooth with an oat-y foam on top from the oatmilk. I described the shaken espresso to a co-worker as being rather mellow, since it didn’t taste like a sugar bomb. Side note: I’m interested in trying the Brown Sugar Syrup used in this drink in a latte or cappuccino, to really see what that tastes like on its own, too! I definitely got more of a cinnamon flavor coming through over the brown sugar, especially in the aftertaste. ![]() On first sip, I noted a strong espresso taste with a tiny hint of sweet – almost like a burnt sugar. (Editor’s Note: We also reviewed Starbuck’s Iced Chocolate Almondmilk Shaken Espress.) How is it? Baristas top it off with oatmilk and you’re good to go! This drink takes shots of espresso – Starbucks Blonde espresso, specifically – and shakes it up with brown sugar and cinnamon. Non-dairy friends, rejoice! Starbucks now has oatmilk! The chain is using it in the new Iced Brown Sugar Oatmilk Shaken Espresso. What is the Starbucks Iced Brown Sugar Oatmilk Shaken Espresso? ![]()
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