Now open for lunch and dinner service, Pling operates Sunday through Thursday from 11 a.m. Everything on the menu is priced at less than $10, which means that it’s easy to feast on a few different types of dumplings without breaking the budget. Perhaps the most interesting option on the menu is the cheesy katsu pling, which involves a dumpling stuffed with bulgogi and cheese, then crusted in panko and fried. We loved this simple Noodle Roll with Pork and Bean Sprout, which had elements of spicy, sour, salty, and sweet. Though we had ordered it just to taste a bite or two, we ended up virtually finishing the entire omelette. The new dumpling spot’s tight menu is almost exclusively focused on dumplings, with options like steamed pork and shrimp gyoza, finger-shaped dumplings stuffed with pork and vegetables, and chicken and veggie “pling” that are slathered in a sweet and spicy sauce. The crispy edges of the fried egg were delicious and definitely quite addictive. And there’s Graphene, which helps absorb and retain warmth, regulating body temperature during physical activity like playing golf, for. The menu may be small but it packs amazing flavor. Looked at the menu and was curious, so we stopped by. Pling’s chic interior offers plenty of opportunities for social distancing Pling How can this sharp-looking jacket offer the ultimate in warmth and waterproof protection while being ultra-lightweight, stretchable, windproof, and breathable With SensorDry, for starters, and being fully seam sealed. Gyoza at Pling 'This lil joint popped up after my brother and I hit misfit toys. Originally set to open by the end of 2019, construction on the building dragged on longer than expected, delaying Pling’s debut.Īs Hyun told Eater last year, the restaurant focuses on a “totally different style” of dumplings than those found at most of the city’s restaurants, which typically focus on traditional Chinese flavors. Everything on the menu is priced at less than 10, which means that it’s easy to feast on a few different types of dumplings without breaking the budget. Pling owner Jun Hyun tells Eater that the shop quietly opened its doors on November 3, bringing truly innovative takes on traditional dumplings to the space at 223 Westheimer Road. After some pretty major delays, Pling, Montrose’s seriously tempting new destination for Korean dumplings has officially arrived.
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